Lobster with roasted potatoes, Portuguese sausage and clams.
I like their coasters.
Lobster roll with bacon and jalapeno mayo!
A delightful plate of lobster with gluten-free polenta and veggie dressing.
Fresh polenta! Everything today was made as they went.
Works of art.
Wayne loving life.
Dimillo’s serving lobster Rubens!
Black tie was another who made me my own special plate.
Roasted veggie with lobster!
This is Avery making awesome things.
Here’s mine! The veggies were perfectly roasted and the lobster, sweet.
I skipped these decadent treats.
Lobster corn dogs!
This is Gabrielle Garofalo, the owner of Harvest on the Harbor. (I asked her if I had lobster in my teeth, ha). She was so enthusiastic about the whole annual food festival; this was one of a series this year. She said she wants to have even more gluten-free options next year even though I assured her there was no shortage of offerings. One problem, though. I think lobster is like Chinese food. I’m suddenly hungry again and want more!
Disclosure: I received two complimentary tickets to this event.