Vintage Maine Recipe: Baconized Corn Bread from Cooking Down East

Lots of rain here in Maine this spring which s a bummer. The bright side is that there are more opportunities for staying inside to bake! Today’s recipe is brought to you by Marjorie Standish from Cooking Down East published in 1969. Continue reading “Vintage Maine Recipe: Baconized Corn Bread from Cooking Down East”

Saturday Morning Picking at Yard Sales & Arundel Flea Market

We’re getting a spring Nor’easter tomorrow?! However, this morning was partly sunny and perfect for junkin’ as some of us like to call it. I went to a few yard sales and scored Bob Dylan, Neil Young, Jimi Hendrix and Lou Reed on vintage vinyl for $4 total. They needed a good cleaning but other than a smattering of cracks and pops they sound great! Continue reading “Saturday Morning Picking at Yard Sales & Arundel Flea Market”

Vintage Maine Recipe: 1904 Sanford Orange Meringue Pudding

My newest addition to my vintage cook book library is The Sanford Cook Book compiled by Mrs. Geo. W. Huff and Mrs. M. A. Hewett, Committee for The North Congregational Ladies Society. My favorite part is that it was printed in 1904 by “The Averill Press.” The recipe I’m sharing with you today is probably unlike any pudding you’ve had: Creamy sweet citrus with bits of orange. We’ve had an overabundance of rain and clouds this spring so this bright citrus treat can be a delightful diversion packed with vitamin C! Continue reading “Vintage Maine Recipe: 1904 Sanford Orange Meringue Pudding”