I’m not in Disney World but I was in the 1970s. Wayne and I have no plans to become sunbirds since winter is mostly manageable and isn’t altogether unlovable. However! Our oil company, whom we have prepaid for all of our heating oil for the season is still backlogged.
Presently it’s pouring rain and almost fifty degrees. By tonight it will only be five! Here’s a scene from sometime in the early 1970s to help bring forth some sunny summer warmth into today. On the backside of the postcard:
I’m not kidding when I tell you that this is the best macaroni and cheese I have ever had. (Wayne is still at work so we’ll see how he feels about it tonight!) This is my own recipe, and the “secret” is a new-to-me sweet red cheddar cheese from the world’s oldest surviving cheddar maker in England. I purchased it at my local Whole Foods for the first time last month and have been buying it every week since. You can use any hard cheese you like in place of it in case it’s not available near you, but if you can, do give this sweet and smooth cheese a try!
According to sartorial experts writing for Esquire and Country Life, famed New England author, poet and essayist Emerson once declared: “The sense of being perfectly well dressed gives a feeling of inward tranquillity which religion is powerless to bestow.”
No, he did not say that! That statement is the antithesis of that for all he stood! Here is the quote and context that appeared in Works of Ralph Waldo Emerson, 1883 and Letters and Social Aims, 1885: Continue reading “Fake Quote Patrol: Emerson Never Said This”
I started working at Carburs kitchen in Burlington Vermont in August of 1977. Little did I know then, that for the next 12 years I would become completely enmeshed in the company and in the restaurant business.
After working in Burlington for almost two years, the opportunity to become part of the management team in Portland came up. I jumped at the chance with the caveat expressed to ownership that as soon as a position became available in Burlington, I would be allowed to move back. As irony would have it two years later I was asked to return to Burlington, but Portland, by that time had become the place I wanted to make my permanent home.
It was January 1998. I was 29 years old, had graduated from the University of Vermont in the spring prior and moved to Freeport, Maine. I had a fantastic rental situation: the entire top floor of what was once an office building. I had a large balcony, three bedrooms, huge living room with skylights, bathroom, heat and hot water included, all for $700 a month which cost less than the one bedrooms I had viewed in Portland. In contrast I only owned one brand new bed, a black and white Apple laptop and small wardrobe (that quickly grew thanks to the surrounding clothing outlets.) I was literally one block away from L.L.Bean where my home was tucked in between restaurants and businesses.
Continue reading “Maine’s Ice Storm of 1998 & Blizzard of 2018”
Averyl asked me if I was willing to share what my daily diet used to look like and how it is today along with my “before” pic on her blog. I cut alcohol out of my diet when I got sober almost six years ago. I admit that I’m shy when it comes to talking about myself like this but she pointed out that it can help inspire others.
The years sure do seem to pass by quickly!
I’m calling it quits with L.L.Bean. For many Mainers, when it comes to L.L.Bean, it’s personal, which is why this breakup won’t be easy.
We went to a candlelight service on Christmas Eve and had a white Christmas followed by a burst of sunlight. Wayne also opened some surprising gifts.