I have two cedar chests filled with vintage linens and drapes which has enabled me to have fun changing things up from time to time. All (including the chests) were acquired at estate sales over the past two decades.* For the last couple of years I’ve been using floral and striped bed linens in orange and yellow that coordinate with my 1960s orange curtains for a groovy feel. My pink chenille bedspread and pink bedding has been stored unused since I originally purchased them years ago, and this morning I knew I needed to put that disuse to bed! But with which curtains? Surely not my orange curtains….or could I?
Pictured are two of my books for summer reading. I’m really enjoying A Chipmunk On My Shoulder but it’s making me miss Wishy and Chippie even more. I haven’t seen Rocky or any chipmunks in the past couple of weeks, but it’s been relatively hot so they lay low. At least I hope that’s what’s going on. I’m looking forward to Margery Wilson’s book since she’s one of my favorite inspirational authors.
Earlier today after running my morning errands which included filling my gas tank at the station on the busy corner of the main drag I felt something weird on the backside of my leg when I sat down at my desk. What is THAT?! A big lump…a clump?
I found some great treasures at a rummage sale Saturday morning, had a wonderful surprise for Mother’s Day and enjoyed a beautiful day with Wayne and the “kids.”
Early this morning I headed over to Falmouth for my first estate sale of the season. It’s been hard for me because this is the time of year when I would normally been in regular contact with my late friend, Margaret. Instead of calling her cell from my car I finally deleted her number. The finality of it all is sad. However, I know she would want me to enjoy my adventures while out picking, so here we go!
This recipe for Strawberry Puff Pudding is from my March 25th, 1937 copy of “What the Well Dressed Table Will Wear for Easter” published by A&P. It’s an airy, fruity gooey delight.
I’ve been using store bought gluten-free pasta for decades because it was something I never dared to make on my own; I wrongly assumed I needed special equipment. Then I noticed a number of recipes in my vintage cookbooks for hand cut wheat egg noodles. The recipe in my 1936 copy of the Boston Cooking School Cook Book includes the usual vintage open-ended ratio of flour to eggs: “flour enough to make very stiff dough.” While this may seem daunting to some as it was to me at one time, I actually now like the freedom to make it work with my own gluten-free creations and ratios.
Here’s a bright and beautiful view for January! On the backside:
Presently it’s pouring rain and almost fifty degrees. By tonight it will only be five! Here’s a scene from sometime in the early 1970s to help bring forth some sunny summer warmth into today. On the backside of the postcard:
According to sartorial experts writing for Esquire and Country Life, famed New England author, poet and essayist Emerson once declared: “The sense of being perfectly well dressed gives a feeling of inward tranquillity which religion is powerless to bestow.”
No, he did not say that! That statement is the antithesis of that for all he stood! Here is the quote and context that appeared in Works of Ralph Waldo Emerson, 1883 and Letters and Social Aims, 1885: Continue reading “Fake Quote Patrol: Emerson Never Said This”
I started working at Carburs kitchen in Burlington Vermont in August of 1977. Little did I know then, that for the next 12 years I would become completely enmeshed in the company and in the restaurant business.
After working in Burlington for almost two years, the opportunity to become part of the management team in Portland came up. I jumped at the chance with the caveat expressed to ownership that as soon as a position became available in Burlington, I would be allowed to move back. As irony would have it two years later I was asked to return to Burlington, but Portland, by that time had become the place I wanted to make my permanent home.