Our Maine Episcopal Summer Chapel Tour: Trinity in York Harbor, Maine & Brunch in Ogunquit

Today Wayne drove us to our next new-to-us summer church in York Harbor for the 10:30 service at Trinity Church. It was a very warm morning with lots of sunshine and blue skies. From their website: “The fieldstone church, which seats 400, is designed in classic cruciform tradition. Among its most notable features are a crenellated stone bell tower, a 12 rank, 947 pipe Wicks Organ, and two large stained glass windows. Also notable are the overhead structural beams throughout the nave. Continue reading “Our Maine Episcopal Summer Chapel Tour: Trinity in York Harbor, Maine & Brunch in Ogunquit”

The Royal Wedding or Tea Cake Recipe: Chocolate Biscuit Cake

This very very VERY decadent cake is, according to Royal Chef Darren McCrady, “Her Royal Majesty the Queen’s favorite afternoon tea cake by far.” It was also the groom cake for Prince William’s wedding. I studied the official recipe in the link and came up with my own adaptation. I want to warn you that this recipe is dangerous. What I mean is, it’s deceptively dainty when sliced thin on a pretty plate and enjoyed during your afternoon tea, but despite the civilized appearance it’s packed with richness (calories). It’s so good that you will want more! Continue reading “The Royal Wedding or Tea Cake Recipe: Chocolate Biscuit Cake”

Pleasant Hill Preserve, Scarborough, Maine

I just returned from the new nature preserve courtesy of Scarborough Land Trust that’s only a few miles from my house. It’s a little fairyland with a big sky! The air smelled like wildflowers, birds were everywhere and it was ours (me, the birds, groundhogs, chipmunks, butterflies, humming bees and things rustling in the leaves as I walked past) alone for the duration of my walk! I have driven past this field for years but now it’s open to the public to enjoy. Continue reading “Pleasant Hill Preserve, Scarborough, Maine”

Afternoon Mocktails, Hors d’Oeuvres & Afternoon Tea

My late Centenarian Nana had a Martini and hors d’oeuvres comprised of olives, crackers, aged Gouda and Societe Roquefort cheese every evening of her adult life. After her passing this spring, I thought that I would like to enrich my days and feel her presence with a similar ritual. Perhaps it was even the secret to longevity? Continue reading “Afternoon Mocktails, Hors d’Oeuvres & Afternoon Tea”