“They” were talking about temps reaching close to 70 degrees today! I had high hopes of a Ferry Beach picnic in February. This morning I made a salad with iceberg (I know it’s the Wonder Bread of lettuces but sometimes I crave it), berries and English Seaside cheddar. I envisioned sitting on a towel on the warm sand enjoying my little picnic in the middle of winter, kooky as it may be. It didn’t come to fruition though, since the temps barely reached fifty degrees by the water with a healthy breeze blowing. However, I still was able to enjoy a lovely walk.
Imagine finding a store that manufactures ALL of its own clothing right here in the USA. It would seem like a dream. It did to me only a few days ago. Now, imagine if that same store made their clothing in your home state. But we’re not done. What would you say if I told you that the clothing is made RIGHT IN THE STORE?! That’s exactly what opened shop in the Old Port this past November!
It started out as a frugal and practical Valentine’s Day which doesn’t have to be incompatible with romance, especially when we’re budgeting for a wedding later this year! Whole Foods mailed me an old-fashioned paper marketing piece–maybe they do snail mail for the 50 and over demographic–advertising a special Valentine’s Day promotion for Amazon Prime members. For only $19.95 they are offering two dozen fair trade certified long stem roses! I told Wayne I thought that was a smart idea. Additionally, I pointed out that we could buy them on Monday, his day off, and enjoy them right away, not just Valentine’s Day. Flowers in February do much for the soul. He agreed. However, we (he) veered off the path a bit…
I feel ashamed. It wasn’t until L.L.Bean withdrew their legendary Satisfaction Guarantee that I took off my blinders. I knew they were making the majority of their products overseas; I knew the quality had declined; I knew prices hadn’t gone down to reflect that. I even knew that labor and environmental practices in China are notoriously terrible. Somehow I conned myself into assuming that L.L.Bean vendors were paid almost as well as their US employees; the “golden rule” they promised to follow wouldn’t allow it otherwise. Maybe it was more convenient for me to focus on pretty plaids vs shoddy treatment via wages to the people making them. I never did look into it until now. Here’s what I discovered:
A little over a month ago I shared why I was breaking up with L.L.Bean after nearly a lifetime of loyalty. Now there’s some breaking news (and a quote from me in this article): L.L. Bean scraps its century-old unlimited lifetime return policy:
“Company executives say too many customers abused the policy by returning worn-out items years after they were purchased.”
Dishonest people weren’t holding up their end of the “handshake” and “golden rule”, but what about L.L.Bean? (Updated February 12th with response from L.L.Bean, see below.)
One year ago today Wayne and I visited St. Anthony’s Franciscan Monastery despite the frigid temps. It’s open to the public year-round. Here are some of the beautiful sights:
February isn’t always formidable; it can be quite inspiring. I enjoy the stillness, the way a snowfall redecorates the trees depending on the light and lightness of the flakes, shoveling my driveway and observing the birds.
Yesterday afternoon on his day off Wayne and I decided to drive to Kennebunkport to see our beloved St. Ann’s Episcopal Church before stopping at the antique shops in Arundel on the way back. I wasn’t prepared for the heartbreaking news that was to follow.
I’ve been using store bought gluten-free pasta for decades because it was something I never dared to make on my own; I wrongly assumed I needed special equipment. Then I noticed a number of recipes in my vintage cookbooks for hand cut wheat egg noodles. The recipe in my 1936 copy of the Boston Cooking School Cook Book includes the usual vintage open-ended ratio of flour to eggs: “flour enough to make very stiff dough.” While this may seem daunting to some as it was to me at one time, I actually now like the freedom to make it work with my own gluten-free creations and ratios.
Here’s a bright and beautiful view for January! On the backside: