Afternoon Mocktails, Hors d’Oeuvres & Afternoon Tea

My late Centenarian Nana had a Martini and hors d’oeuvres comprised of olives, crackers, aged Gouda and Societe Roquefort cheese every evening of her adult life. After her passing this spring, I thought that I would like to enrich my days and feel her presence with a similar ritual. Perhaps it was even the secret to longevity? Continue reading “Afternoon Mocktails, Hors d’Oeuvres & Afternoon Tea”