Vintage Maine Recipe: Baconized Corn Bread from Cooking Down East

Lots of rain here in Maine this spring which s a bummer. The bright side is that there are more opportunities for staying inside to bake! Today’s recipe is brought to you by Marjorie Standish from Cooking Down East published in 1969. Continue reading “Vintage Maine Recipe: Baconized Corn Bread from Cooking Down East”

Vintage Maine Recipe: 1904 Sanford Orange Meringue Pudding

My newest addition to my vintage cook book library is The Sanford Cook Book compiled by Mrs. Geo. W. Huff and Mrs. M. A. Hewett, Committee for The North Congregational Ladies Society. My favorite part is that it was printed in 1904 by “The Averill Press.” The recipe I’m sharing with you today is probably unlike any pudding you’ve had: Creamy sweet citrus with bits of orange. We’ve had an overabundance of rain and clouds this spring so this bright citrus treat can be a delightful diversion packed with vitamin C! Continue reading “Vintage Maine Recipe: 1904 Sanford Orange Meringue Pudding”

Vintage Maine Recipe: 1914 Simple & Spicy Spring Celebration Cake (With Edible Petals!)

Wayne celebrated a sobriety milestone today–five years! I baked him a special cake inspired by a recipe from my vintage 1914 cook book A Collection of Receipts For The Preparation Of Foods Most Commonly Made In The Songo Kitchen. It was published in Portland, Maine, but “The Songo Hotel” was located in North Bridgton. Continue reading “Vintage Maine Recipe: 1914 Simple & Spicy Spring Celebration Cake (With Edible Petals!)”