Due to the unusually warm Autumn we’ve been having here in Maine, tomato season has been extended! This simple recipe for Manhattan chowder was inspired by the many ripe tomatoes on my kitchen counter, the cod fillets in my freezer and the beautiful heirloom carrots from Frith Farm in my fridge.
Last night Wayne and I were treated to a delicious and decadent dinner at The Nonantum Resort in Kennebunkport. It was a special private party for Yelp Elites (of which I am one) and our guests. So really, I took Wayne out on a date! Continue reading “Seaside Soirée at the Nonantum Resort, Kennebunkport”