With my acceptance of the impermanence of things has come an increasing rejection of disposables, in particular paper napkins. For many years I’ve collected vintage kitchen linens that amassed in my cupboards. I’ve been using my vintage tea towels for nine years now to dry my dishes after I moved here (no dishwasher), but napkins, however, were off-limits because I was worried about them getting stained. I enjoyed keeping them “new” and simply admired them from time to time except for use on special occasions. However, when I broke open the still packaged mind-century cloth napkins to use on the honeymoon harvest table earlier this week it got me thinking: Why not enjoy what I have right now? Isn’t being alive and well enough to eat and having a full plate of food a special occasion?! Isn’t that a way to not just say grace at a meal but show it?!
Pretty things don’t need to stay sealed and safe because life can get dirty. It’s because life can get dirty that I want to stay clean, with style.
Continue reading “Cloth Napkins: Reasons to Switch from Paper”
I have two cedar chests filled with vintage linens and drapes which has enabled me to have fun changing things up from time to time. All (including the chests) were acquired at estate sales over the past two decades.* For the last couple of years I’ve been using floral and striped bed linens in orange and yellow that coordinate with my 1960s orange curtains for a groovy feel. My pink chenille bedspread and pink bedding has been stored unused since I originally purchased them years ago, and this morning I knew I needed to put that disuse to bed! But with which curtains? Surely not my orange curtains….or could I?
Continue reading “Vintage Preppy Bedding Makeover”
I found some great treasures at a rummage sale Saturday morning, had a wonderful surprise for Mother’s Day and enjoyed a beautiful day with Wayne and the “kids.”
Continue reading “Portland Headlight, Vinyl & A Guitar Serenade”
Early this morning I headed over to Falmouth for my first estate sale of the season. It’s been hard for me because this is the time of year when I would normally been in regular contact with my late friend, Margaret. Instead of calling her cell from my car I finally deleted her number. The finality of it all is sad. However, I know she would want me to enjoy my adventures while out picking, so here we go!
Continue reading “Saturday Morning Estate Sale Finds”
We bought new rocking chairs! Up until today I was rocking an antique chair but the cane had been breaking apart over the past couple of years. Also, there was only one rocking chair. I wanted something super comfy and even matchy matchy that Wayne and I could enjoy together. There’s nothing more New England than white porch rockers. Although these are in our three season sunroom I love the way they look and feel when sitting in them.
Continue reading “Rocking Sunroom Additions”
After church this morning we had a delicious new-to-us sandwich for lunch. I’m calling it a New York deli style Easter meal. I think you’ll want to give this a try!
Continue reading “Our Easter Luncheon”
Wishy and I did a little Easter photo shoot. We hope you enjoy it.
Continue reading “It’s the Easter Chipmunk!”
This recipe for Strawberry Puff Pudding is from my March 25th, 1937 copy of “What the Well Dressed Table Will Wear for Easter” published by A&P. It’s an airy, fruity gooey delight.
Continue reading “Vintage Easter Recipe: Strawberry Puff Pudding”
I’ve been using store bought gluten-free pasta for decades because it was something I never dared to make on my own; I wrongly assumed I needed special equipment. Then I noticed a number of recipes in my vintage cookbooks for hand cut wheat egg noodles. The recipe in my 1936 copy of the Boston Cooking School Cook Book includes the usual vintage open-ended ratio of flour to eggs: “flour enough to make very stiff dough.” While this may seem daunting to some as it was to me at one time, I actually now like the freedom to make it work with my own gluten-free creations and ratios.
Continue reading “Recipe: Gluten-Free Buckwheat Egg Pasta”