Wayne: Remembering Carburs Restaurant in Burlington, VT & Portland, ME

I started working at Carburs kitchen in Burlington Vermont in August of 1977.  Little did I know then, that for the next 12 years I would become completely enmeshed in the company and in the restaurant business.

After working in Burlington for almost two years, the opportunity to become part of the management team in Portland came up.  I jumped at the chance with the caveat expressed to ownership that as soon as a position became available in Burlington, I would be allowed to move back.  As irony would have it two years later I was asked to return to Burlington, but Portland, by that time had become the place I wanted to make my permanent home.

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My House at Christmas in the 1950s

Shortly after I bought my house in 2009 I researched who lived in my house in the 1950s. It turned out to be the town Santa Claus! He and his wife had my house custom built in the early 1950s, then lived here for over forty years where they raised two children. There was only one other owner between when they moved out and I moved in. I invited them over and they shared many wonderful photos and stories. During Christmas that year I invited them “home” once again!

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Recipe: Traditional British Scones With Meyer Lemon & Currants

Wayne’s brother and sister-in-law sent us beautiful, fragrant organic Meyer lemons from a tree at their home in California for a “Merry Citrus!” I’ve never experienced anything like them. Our kitchen smells like warm sunshine, if that’s possible! What a perfect balm for a frigid December. I selected a vintage scone (pronounced  sconn) recipe from the book Traditional Dishes of Britain published in 1953 by Philip Harben, the “TV Cook.” Scottish scones are very different from the Americanized versions; in fact they usually contain little to no sugar and few or no eggs. Additionally, they were often cooked on a “hotplate” which produced a “flat shape that is so convenient for splitting and buttering, the natural destiny of the scone.” 

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Vintage Inspired Recipe: Old-Fashioned Maine Needhams & A Hidden History

If you’re not from Maine, you might think the above photo is of a homemade Mounds candy bar. You’re close! But you’d probably be shocked to learn that they contain mashed potatoes in the coconut centers! They are a delicious traditional Maine candy called “Needhams” which have also historically been called “potato candy” or “potato fudge”. However, if you are from Maine and familiar with Needhams you may be surprised to discover that the modern version has gone far astray from yesterday’s healthier and more wholesome homemade versions dating as far back as 1924.

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My Retro Christmas Light Displays

This year I decided to brighten my sunroom with numerous Christmas light displays now that the sun is setting around 4:00 p.m.(!!!) I transformed Vintage Mason jars and milk bottles into lanterns by stringing a colorful retro Edison bulb into each; I hung mini fairy lights on the dried Eucalyptus; colorful lights were placed inside a large blue Mason jar; my 1950s Santa Claus blow mold stands on the wrought iron table top:

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Vintage Christmas Recipe: British Steamed Pudding

Here is a recipe for an obscure and worthwhile 1905 treat, “Mother Eve’s Pudding” from a British Women’s Cookery Book in my collection. This recipe was submitted by “Miss Orkney from Bervie.” (I found an earlier recipe in poetry form online.) I made this last year and cut the recipe in half, as follows, for a smaller pudding:

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